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Food (Refer to restaurant menu for latest prices)

Our Menu

Tapas con Carne

Filet Mignon Tacos

18.00

tenderloin beef tacos topped with spicy salsa verde, onions, and cilantro

Cabana Meatballs

15.00

(2) beef meatballs in marinara sauce sprinkled with corn and cilantro

Empanada

11.00

(2) pastry stuffed with seasoned ground beef & cheese served with avocado cream sauce

Ropa Vieja Tacos

16.00

(3) braised beef with avocado cream, onions & cilantro with corn tortillas

Último Nachos

15.00

tortilla chips with jack and cheddar cheese, sour cream, guacamole, pico de gallo

Choose 1: Veggies | Chicken +2 | Barbacoa + 3 | Steak + 3

Pork Belly Chicharron

16.00

Sous Vide pork belly (2) with balsamic glaze served with white vinegar and jalapeños

Lamb Lollipops

21.00

(3) grilled lamb rack topped with chimichurri sauce

Market Price

Chiquita Mac And Cheese

14.00

crispy duck bacon, cheddar & jack, jalapeños, cavatappi pasta topped with crispy bread crumbs

Angus Sliders

15.00

(3) certified angus beef ® sliders, pepper jack cheese, chipotle aioli & onions

add duck bacon + 3

La Calle Chicken Tacos

15.00

(3) spiced chicken, avocado cream, onions & cilantro with corn tortillas

Cabana Crostinis

16.00

(6) diced filet mignon and chicken chorizo topped with red onions, red bell peppers, and parmesan chipotle cream on rustic baguette

filet mignon only + 2

Cabana Crispy Wings

14.00

chicken wings with buttermilk ranch

Tapas con Mariscos

Calamares Fritos

16.00

tender strips of calamari steak coated with seasoned breadcrumbs served with chipotle aioli

Crab Cakes

18.00

(2) juicy crab meat, corn & peppers with spicy romesco

Relleno Nuevo

18.00

shrimp sautéed with tomatoes, onions and cilantro in a creamy chipotle sauce, served on top of avocado

Salmon Tacos

17.00

(3) fresh grilled Atlantic salmon tacos topped with chipotle cream on corn tortillas

Coco Shrimp

12.00

crispy coconut crusted shrimp with sweet chili sauce

Tacos de Camarones

18.00

(3) shrimp marinated in vinegar topped with red cabbage, red onions, red peppers, cilantro and chipotle cream

Spicy Ceviche Tigre

16.00

tiger shrimp marinated in lime, red onions & cucumbers with avocado & spicy chili

Salteados

15.00

sautéed mussels in a spicy curry coconut sauce & warm rustic baguette

Camarones Al Ajillo

18.00

prawns sautéed with garlic & peppers on rustic baguette

Tapas de Verduras

Potato Croquettes

12.00

crispy panko crusted served with sour cream

Baked Goat Cheese

16.00

garlic roasted tomatoes, basil pesto & rustic baguette with warm goat cheese

Veggie Tacos

14.00

(3) sauteed mushrooms, red onions, red bell peppers and green peas drizzled with avocado cream served on corn tortillas

Fully Loaded Guacamole

13.00

jalapeño, cilantro onions, charred corn & tomatoes, served with tortilla chips

Papas Bravas

11.00

potato wedges with smoked paprika topped with a romesco & garlic aioli

Platanos

10.00

house specialty fried sweet plantains

Hummus Con Chiles

12.00

garbanzo beans infused with lemon juice & garlic with blistered chiles served with warm pita

Jalapeño-Artichoke Dip

12.00

served with warm pita

Brussels Fritos

12.00

crispy brussel sprouts, sea salt & smoked paprika

Mazatlan Corn

10.00

(3) mini charred corn on the cob spicy cayenne pepper, garlic aioli & feta cheese crumbles

Yucca Fritas

10.00

tender yucca fries with avocado cream

Sopas

Tomato Curry Soup

11.00

tomato soup blended with coconut milk and spices, served with warm pita bread

Sopa de Mariscos

hearty seafood soup with salmon, shrimp, mussels with herbs and spices

Cup 12 | Bowl 22

Ensaladas

Add Protein To Your Salad:
Grilled Chicken Breast 7 | Spiced Diced Chicken 7 | Grilled Jumbo Shrimp 10 | Certified Angus Beef® Steak Strips 14 | Grilled Salmon 12

Fresco Caprese

13.00

roma tomatoes slices, queso fresco, charred corn and avocado topped with fresh basil sweet balsamic glaze

Coco Greens

15.00

romaine lettuce, feta cheese crumbles, cucumbers, red onions, roma tomatoes, candied walnuts with a basil-garlic balsamic vinaigrette

Primavera

15.00

mixed greens, creamy goat cheese crumbles, seasonal berries, pears, cucumbers & candied walnuts with honey raspberry vinaigrette

Chopped Taco Salad

15.00

romaine lettuce, queso fresco, roma tomatoes, red onions, cilantro, charred corn & avocado with cilantro buttermilk ranch and crispy tortillas

Caesar Verde

12.00

romaine lettuce with caesar dressing topped with parmesan, avocado & crispy garlic toast

Entrees

Argentinian Grilled 10-oz Steak

46.00

grilled center cut certified angus beef ® strip steak with herbed butter, and served with mashed potatoes, asparagus wrapped in duck bacon, and chimichurri sauce *Not eligible for passport

Lomo Saltado Moderno

27.00

tenderloin steak strips sautéed with red onions, potato fries, red peppers garlic soy sauce drizzled with a spicy avocado cream

Chicken Cubano

26.00

roasted bone-in chicken topped with garlic-parsley olive oil, served with spiced jasmine rice & fried sweet plantains

Tierra y Mar

42.00

grilled certified angus beef ® New York steak with jumbo shrimp in a chimichurri salsa criolla butter & yukon gold mashed potatoes

Curry con Mariscos

23.00

diced chicken breast, chicken chorizo, mussels & shrimp cooked in coconut curry sauce with sweet green peas & roasted red peppers, served with spiced jasmine rice. Also available in vegetarian option

 Vegetarian 21 | Regular 29

Certified Angus Beef® Burger

19.00

with crispy duck bacon, cheddar cheese, chipotle aioli, mixed greens & onions with potato fries

Avocado + 2

Make it low carb with no bun

Rack of Lamb Churrasco

38.00

tender Australian lamb grilled to your request drizzled with chimichuri sauce, served with mashed potatoes, sauteed brussels sprouts and pickled red onion
*Not eligible for passport
Market Price

Pollo con Champinones

27.00

grilled chicken breast, button mushrooms & asparagus in a spicy smoked pepper cream sauce with yukon gold mashed potatoes

Limon Salmon

26.00

fresh grilled Atlantic salmon served with basil Pomodoro tomatoes, yukon gold mashed potatoes and lemon garlic cream sauce

Coco Trout

25.00

deep fried or grilled fresh rainbow trout marinated with garlic, cilantro & lemon juice, served with grilled asparagus & yukon gold mashed potatoes

Arroz con Mariscos

spiced jasmine rice, diced chicken breast,  chicken chorizo, mussels & tiger shrimp with sweet green peas, sautéed onions & roasted red peppers

Regular 27 | Vegetarian 20

Pastas & Pizzas

Catalan Paella Pasta

27.00

angel hair pasta tossed with spicy smoked paprika marinara, jumbo shrimp and mussels topped with fresh cilantro

Spicy Chipotle Pasta

red bell peppers, button mushrooms and red onions tossed with linguine pasta in a spicy chipotle cream sauce

Diced Chicken Breast 23 | Shrimp 26 | Chicken Chorizo 22 | Vegetables 19

Langosta Ravioli

26.00

ravioli filled with seasoned blend of ricotta cheese, lobster, pollock, langostino, spinach, red peppers and chopped water chestnuts in a garlic cream sauce with baby shrimps and sweet corn kernels

Maria Pizza

18.00

smoked paprika tomato marinara sauce, fresh tomatoes, goat cheese crumbles & fresh aromatic basil

Albahaca Pizza

21.00

zesty basil pesto sauce, charred corn, grilled shrimp & shaved parmesan cheese

Pepperoni Pizza

18.00

traditional spiced pepperoni with mozzarella and marinara sauce

Peruvian Pesto Pasta

zesty garlic basil pesto, pomodoro tomatoes tossed with cavatappi pasta

Diced Chicken Breast 23 | Shrimp 26 | Chicken Chorizo 22 | Vegetables 20

Marinara Pasta

linguini pasta tossed with marinara sauce and topped with beef meatballs sprinkled with cilantro

Regular 23 | Vegetables 20

Barbacoa Pizza

21.00

shredded braised beef, jalapeño slices, red onions & fresh cilantro, oregano-lemon olive oil

Diablo Pizza

21.00

spiced chicken, caramelized onions, cilantro, roasted red peppers, oregano & fresh garlic

Cabana Combo Pizza

23.00

pepperoni-chicken chorizo combo with mushrooms, red bell peppers, caramelized onions and marinara sauce

Beverages

Beer, Wine, Cocktails etc

Cocktails

Cabana Sour

11.00

Bulleit Rye, Canton, Lemon, Agave

Valencia

10.00

House Gin, Apricot Brandy, Orange Juice, Lemon

Lavender Kiss

12.00

New Amsterdam Gin Infused With Earl Grey, Lavender, Lemon

Lemon Drop

10.00

Black & Blue Lemon Drop

12.00

Stoli Blueberry, Fresh Lemons, Blackberries, Sugar Rim

Moscow Mule

12.00

Grey Goose, Ginger Beer, Lime

Madras

10.00

House Vodka, Cranberry Juice, Orange Juice, Lime

Cosmo

10.00

House Margarita

10.00

Ultimate Margarita

14.00

Patron Tequila, Cointreau, Lime, Grand Marnier Float

Dessert Menu

Sweet Treats

Chocolate Chip Bread Pudding

9.00

warm bread pudding infused with chocolate chips, cinnamon and homemade dulce de leche caramel topped with vanilla bean ice cream

Pan Dulce

9.00

light warm beignets dusted with powdered sugar served with dulce de leche caramel, and  milk chocolate

Warm Chocolate Lava Cake

10.00

warm chocolate soufflé cake with a molten chocolate center topped with vanilla bean ice cream & seasonal berries

Liquid Sweets

White Havana

14.00

Godiva White Chocolate Liqueur, Grey Goose Vanilla, Malibu Coconut & caramel

Coco Cabana Cafe

11.00

Montezuma Tequila, Kahlua, hot coffee & whipped cream dusted with cinnamon sugar

La Patrona

11.00

Patron Coffee Liqueur, Kahlua, Baileys & cream over ice

Cabana Horchata

11.00

Refreshing Malibu Coconut Rum with Rumchata and cinnamon over ice

Ports

Taylor Fladgate, Portugal Tawny 10 yr

10.00

Taylor Fladgate, Portugal Fine Ruby

9.00

Liqueurs

Baileys

Frangelico

Godiva

Kahlua

Disaronno

Patron Coffee

Coffee

Hot Coffee

3.00

regular or decaf

Espresso

4.50

TAZO Hot Tea Selection

4.00

Lunch Only Sandwiches

Served 11:30am - 1:30pm

Sandwiches

Chicken Torta

15.00

chicken breast, chipotle aioli, roasted red peppers, mixed greens & avocado with jalapeño-jack cheese on a warm bun

Strip Steak Sandwich

17.00

certified angus beef ® steak strips topped with jack-cheddar cheese, chipotle aioli and roasted red peppers & onions on warm baguette

Crab Melt

18.00

juicy crab chunks with artichokes, onions & peppers topped with jalapeño-jack cheese on a toasted open baguette

20% Gratuity On Parties Of 6 Or More. ?3 Credit Cards Maximum Per Table. Items & Prices Are Subject To Change.